Brewing Methods
Ratio: 1/16
1g of coffee / 16g of water
Grind: Course
Brewing time: 4 min
Pour ½ of the water
Stir with a spoon
Add the rest of water
Press after 4 min
Enjoy it!
Plunger
Chemex
Ratio: 1/16
1g of coffee / 16g of water
Grind: Medium
Brewing time: 4 min
Pre-wet the paper filter
Pour double of the amount of coffee in water. - Bloom 30 sec
Pour gentle the rest of the water
Stir gentle on caraculs
Enjoy!
The Journey
Nursery
Transplant
Coffee cherry ready for harvesting
Harvest
Harvest of the day
Assessing moisture level
Assessing green beans
Manual defects selection before export
Coffee Roaster